Production and packaging of natural jam for the HoReCa segment.
The company produces jam and provides jar packaging portions of 25 g. BonDia products are especially suitable for hotels, restaurants, cafes and public catering places. Local and natural raw materials are used in the production process. The company also offers the White Lable opportunity to its business partners. The company can also pack honey or butter in closed food containers with a capacity of 25 g (4x25g packaging), according to the customer's needs
Our clients receive only the finest organic jams created by true experts in their field.